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Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Garlic Oregano Grilled Pita Bread

Author: Gina Marie Miraglia Eriquez

Roasted Corn and Edamame Salad

Author: Shawn Edelman

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Party Potatoes

Author: Fran McCullough

Turnip Soup with Turnip Greens

Author: Deborah Madison

Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Broccoli Cheddar Dip

Author: Tracey Seaman

Chickpea Purée

Author: Suzanne Goin

Braised Lentils with Spinach

Author: Lidia Bastianich

Creamy Polenta with Parmesan

Author: Nancy Grubin

Green Chicken Soup with Dill Matzo Balls

Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.

Author: Leah Koenig

Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Roasted Onions and Potatoes

Author: Carol Rock

Tuscan Farro and Bean Soup

Author: Beth Elon

Spanish White Beans with Spinach

Author: Ruth Cousineau

Fresh Chanterelles with Shallots

An easy Chanterelles with Shallots recipe

Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Herb Grilled Chicken Wings

Author: Alison Roman